Located at the foot of the Tramuntana mountains in the northern part of Mallorca, Spain, sits Son Brull Boutique Hotel & Spa. Where to begin? Let’s start with the stunning, massive glass entry door. Now that is an entrance! The intimate lobby is more understated chic living room/library.
Located in a former eighteenth century Jesuit monastery, the owners dedication to preserving a sense of authenticity is clear. Son Brull is design-driven but heritage and tradition are clearly important. The original (and massive) stone machinery used in the olive oil making process fits seamlessly within the bar/restaurant area, which leads out to the pool area. There are actually two pools — one indoor and one outdoor — a huge plus in chillier months. (The hotel is closed for three months: December though February.)
And, then there’s the spa. Again, that sense of intimacy. Cozy treatment rooms with charming therapists. Wonderful sauna and steam room as well. What makes Son Brull special is that you feel like you are at someone’s fantastic villa off in the hills. Well, someone who also has a Michelin-starred restaurant — along with an organic garden! Standout memories for me: fresh oranges from the property’s grove, lingering in the sauna (with fresh lemon water after), one of the best roasted vegetable dishes ever, relaxing in my large, bright (Mallorca has 300 days of sunshine on average per year), airy room. So well-appointed with design details that mixed modern (stunning concrete floors) with warm woods and textiles. Think luxe rustic. I can still smell that orange…
Son Brull Boutique Hotel & Spa