I grabbed the latest copy of The Mindful Kitchen magazine initially for the interview with chef Eric Ripert (I’m a big fan of his cuisine), but also wound up finding some
I finally tried Oatly, the much-hyped oat milk beverage coming out of Sweden. I love it! I’ll admit that their marketing swayed me. I read about them in an issue
I just finished listening to various speakers at the 9-Day Food Revolution online summit. A lot of takeaways! I wanted to share with you two speakers who stood out and